Sometimes you just can’t beat a classic tomato soup made with fresh tomatoes using your slow cooker. This tomato soup will need butter, garlic, tomatoes, and crème fraîche and takes around 3 hours and 10 minutes.

To make this Tomato Soup in the slow cooker, start with 1 tablespoon of butter, 3 cloves of garlic, 1.1 kilograms of tomatoes, and 3 tablespoons of crème fraîche. Cook on high for 3 hours until the vegetables are tender, then blend until smooth.

Dive into the full recipe below and see how simple it is to make a comforting bowl of tomato soup with your slow cooker.

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Can i use fresh cherry tomatoes for this tomato soup

Yes, you can use fresh cherry tomatoes for this soup, as they’re naturally sweet and can add a lovely, vibrant flavor to the soup. Since cherry tomatoes are smaller and more delicate, they might cook a bit faster, so keep an eye on the pot. Their sweetness might also enhance the soup’s flavor profile, making for a deliciously rich and comforting dish.

How Can I Make the Soup Thicker or Thinner?

To make the soup thicker, let it simmer uncovered for a few minutes longer before blending, allowing some liquid to evaporate. For a thinner consistency, add more vegetable stock or water, stirring it in gradually until you reach the desired soup thickness.

Slow Cooker Tomato Soup With Fresh Tomatoes Ingredients

• 1 tablespoon of butter
• 3 cloves of garlic, finely chopped
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 15 grams of fresh basil, leaves picked and stalks finely chopped
• 1.1 kilograms (about 2 pounds 5 ounces) of fresh tomatoes, roughly chopped
• 3 tablespoons of tomato puree
• 400 milliliters of vegetable stock
• 3 tablespoons of crème fraîche

How To Make Slow Cooker Tomato Soup With Fresh Tomatoes

1. Prepare the base: Start by melting the butter in a pan (or in your slow cooker if it has a sauté function). Once melted, add the garlic, onion, and carrot, sautéing until they begin to soften. This process is the foundation of your soup, infusing it with essential flavors.
2. Combine the ingredients: Transfer the softened vegetables to the slow cooker if you haven’t already. Add the roughly chopped tomatoes, finely chopped basil stalks (keep those leaves for later), and the tomato puree. This mix is about to become something spectacular.
3. Add the liquid: Pour the vegetable stock into the slow cooker, ensuring it covers the vegetables and tomatoes. This will help in cooking the ingredients thoroughly, making them tender and ready for the next stage.
4. Cook to perfection: Secure the lid on your slow cooker and set it to cook on high for 3 hours. This slow cooking process allows the flavors to meld together beautifully, creating a deep, rich base for your soup.
5. Enrich with crème fraîche: Once the cooking time is up, stir in the crème fraîche and the reserved basil leaves. This step not only adds a creamy texture but also introduces a burst of freshness from the basil, enhancing the overall flavor profile of the soup.
6. Blend and serve: Use an immersion blender to purée the soup directly in the slow cooker until smooth. If the soup is too thick, adjust the consistency with a little stock or water. Taste and season with salt and pepper as needed. Now, ladle the soup into bowls, and serve warm, possibly with a side of your favorite bread for dipping.

Recipe Tips

• Choosing Tomatoes: Opt for ripe, juicy tomatoes as they’re the heart of your soup, giving it a rich and vibrant flavor you can’t resist.
• Cream Substitute: If crème fraiche isn’t your cup of tea, feel free to use heavy cream or yogurt for that creamy texture with a slight tang.
• Enhancing Flavor: A pinch of sugar can balance the acidity of the tomatoes, bringing out their natural sweetness and depth of flavor.
• Freezing the Soup: This soup freezes beautifully. Just leave out the crème fraiche when freezing and add it in after reheating for the best texture.
• Serving Suggestion: Serve with a crusty piece of bread or a grilled cheese sandwich for dipping, turning a simple meal into a feast.

Recipe Variations

• Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño to the pot before cooking to introduce a warm, spicy element to your soup.
• Roasted Garlic: Roast your garlic cloves before adding them to the soup for a deeper, caramelized garlic flavor that’s both subtle and rich.
• Herb Infusion: Throw in a bouquet garni of thyme, rosemary, and bay leaf with your basil stalks for an aromatic depth that complements the tomatoes.
• Vegan Delight: Substitute the butter with olive oil and the crème fraiche with coconut milk to make this soup vegan-friendly without losing its creamy goodness.
• Chunky Texture: For a soup with more texture, blend only half of the soup and mix it back in, giving you lovely chunks of tomato and vegetables to enjoy.

What To Serve With Tomato Soup

Serve your Tomato Soup with delicious sides like grilled cheese sandwiches, Caesar salad, garlic bread, roasted vegetables, and croutons for a satisfying meal.

Another option that I enjoy serving with is avocado toast and baked sweet potato fries for a wholesome touch.

How To Store Tomato Soup

In The Fridge:

After cooling, pour the Tomato Soup into an airtight container. Seal it well to prevent absorbing other flavors from the fridge and store it for up to 4 days. Ensure it’s completely cool to maintain the best quality and safety.

In The Freezer:

Tomato Soup freezes well due to its smooth texture. Pour cooled soup into freezer bags or airtight containers and leave some space for expansion.

It can be stored for up to 6 months. Thaw overnight in the fridge before reheating.

How To Reheat Tomato Soup

To reheat Tomato Soup, pour it into a saucepan over medium heat. Stir occasionally until hot, which should take about 5-10 minutes.

For a quicker option, microwave it in a microwave-safe bowl for 2-3 minutes, stirring halfway through to ensure even heating.

Check out More Slow Cooker Recipes:

• Slow Cooker Chicken Rice Soup
• Slow Cooker Spiced Parsnip Soup
• Slow Cooker Pat’s Scouse