Latest posts
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Slow Cooker Pasta Primavera
Read more → : Slow Cooker Pasta PrimaveraLight, easy, and creamy, this slow cooker Pasta Primavera is a must-try, taking around 4 hours to prepare using simple ingredients like fusilli pasta, mixed vegetables, red pepper, evaporated milk, and shredded cheese. To make Pasta Primavera in your slow cooker or crockpot, start by cooking pasta partially and mix it with vegetables and a…
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Slow Cooked Kangaroo Curry
Read more → : Slow Cooked Kangaroo CurryOne of my go-to Slow Cooker Kangaroo recipes is this kangaroo curry, easy and simple to make using kangaroo steak, Madras curry paste, coconut-flavored evaporated milk, baby chat potatoes, and red chillies. To make Kangaroo Curry in your slow cooker or crockpot, start by coating the kangaroo meat with flour and browning it in olive…
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Slow Cooker Elk Shank Recipe
Read more → : Slow Cooker Elk Shank RecipeEasy, Delicious, and super easy to make is this slow cooker Elk Shank is a perfect dinner meal using elk shank, marinara sauce, vegetable oil, beef broth, and dried herbs. To make Elk Shank in your slow cooker or crockpot, start by seasoning and browning the meat, then cook it low and slow with herbs…
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Slow Cooker Kangaroo Ragu
Read more → : Slow Cooker Kangaroo RaguOne of my favorite slow cooker Kangaroo recipes is this Kangaroo Ragu, easy, delicious, and simple to make using kangaroo steak, sun-dried tomatoes, onions, carrots, and celery. To make Kangaroo Ragu in your slow cooker or crockpot, simply add all ingredients, cover with red wine, and set to cook on low for 6-8 hours or…
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Slow Cooker Elk Chili
Read more → : Slow Cooker Elk ChiliThis Slow Cooker Elk Chili is as delicious as Bored of Lunch chili con carne, takes 6-8 hours to make, and is prepared using ground elk meat, pinto beans, chili beans, diced tomatoes, and tomato paste. To make Elk Chili in your slow cooker or crockpot, simply brown the meat, sauté the vegetables, combine all…
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Slow Cooker Seafood Chowder
Read more → : Slow Cooker Seafood ChowderThis delicious yet simple Seafood Chowder by Olivia Andrews is made easy in the slow cooker using clams, butter, leek, garlic, bacon, and hot-smoked salmon. To make Seafood Chowder in your slow cooker or crockpot, cook the clams first, then combine the ingredients and cook on high for 2 hours before adding the milk and…
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Veal Osso Buco In Slow Cooker
Read more → : Veal Osso Buco In Slow CookerThis delicious Italian slow cooker Veal Osso Buco casserole by Olivia Andrews has been brought up to date with a kale gremolata, made with kale, garlic, lemon juice, lemon zest, and extra virgin olive oil. To make Veal Osso Buco in your slow cooker or crockpot, brown the veal and onions, add wine and spices,…
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Persian Lamb Shank In Slow Cooker
Read more → : Persian Lamb Shank In Slow CookerThis delicious yet authentic Persian Lamb Shanks by Olivia Andrews is made easily in the slow cooker using lamb shanks, black-eyed peas, dried limes, dried fenugreek leaves, ground turmeric, and dried mint. To make Persian Lamb Shanks in your slow cooker or crockpot, simply brown the lamb, combine it with spices and peas, and cook…
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Malaysian Chicken Curry In Slow Cooker
Read more → : Malaysian Chicken Curry In Slow CookerSimple, flavorful, and cooked to perfection in a slow cooker, this authentic Malaysian Chicken Curry by Olivia Andrews uses chicken thighs, coconut milk, curry leaves, dried chillies, shallots, and belacan. To make Malaysian Chicken Curry in your slow cooker or crockpot, toast the spices, create a paste, and combine with coconut milk, then cook with…
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Bored of Lunch Mussels Slow Cooker
Read more → : Bored of Lunch Mussels Slow CookerThis Bored of Lunch Mussels dish is one of those recipes that works as well for a light lunch as it does for an impressive dinner for friends, made using ’nduja, half-fat butter, fresh parsley, shallot, lemon juice, and white wine. To make Bored of Lunch Mussels in your slow cooker or crockpot, start by…
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